Jack's New Yorker Deli

T-bone steak is a long-standing signature food in Tuscany. Italian cooking advocates natural simplicity and pays attention to the original taste of the ingredients. The original T-bone steak does not need to put too many condiments, sprinkle with coarse salt grains, and roast on the fire first. The outside is tender and tender, delicious and appetizing.

🥩 T-bone steak is a T-shaped spine, T-bone is two fresh and tender beef on both sides, large is the waist ridge west cold, small is Philly steak, but also the steak control heart love. If you love the coolness of the West and the tenderness of Philly, choose a T-bone steak, satisfy all your preferences at once

This is probably the most authentic French restaurant in Atlanta. Tip? Free valet parking at the rear of the restaurant - then walk in the back door and take a peak at the open glass window kitchens - lots of salamis hanging. Service is very nice - it has a lovely bar - all in all a great French experience. Another tip? Eat on the outside veranda - get a platter of cold cuts and bottle of wine and watch the day go by on this busy street.

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Jack's New Yorker Deli

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